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Showing posts from January, 2018

Mix Veg Kofta Curry

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Mix Veg Kofta Curry
Mix veg kofta curry or Vegetable kofta curry is an exotic Indian gravy dish. The Kofta’s which are basically balls made out of minced veggies and spices that are deep or shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. The Kofta’s on their own too are very delicious and addictive and can be served as appetizers or snacks with any type of green chutney or Tomato Ketchup. This dish can be served with Rice or Roti, Naan or Chapati etc. 




YOU CAN FIND DIFFERENT TYPES OF KOFTAS IN MY BLOG.....LIKE- PANEER KOFTA CURRYBESAN KE KOFTE ,MALAI KOFTA,PALAK PANEER KOFTASOYA CHUNK KOFTA CURRY , RAW BANANA (PLAITAIN) KOFTA Curry, Malai Kofta,Cabbage Kofta Curry
Ingredients- For Veg Kofta- (10-12 Kofta's)
1 large potato boiled mashed
¾  cup cauliflower florets
½  cup diced carrots
½  cup green peas
½ cup grated cabbage
2 green chillies finely chopped Coriander leaves finely chopped
1/2 tbsp coriander powder
1 tsp red chilli powder
1 tsp cumin see…

Potato Sweet Corn Cutlet

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Potato Sweet Corn Cutlet A mouth watering snack recipe made from boiled potatoes, sweet corn and cheese (optional). Potato and sweet corn is one of the favorite combinations for prepare delicious snacks. I always make this type of  snacks for my lovely son. Its very easy to make cutlet recipe.  It is  rich, cheesy, and have a light herby taste with coriander leaves.
Recipe type: Snack Preparation Time- 20 min. Cooking Time-10 min. Serves: 12-14 cutlets Ingredients
·Potatoes – 4 medium, boiled and mashed ·Sweet corn – 2 cups, Crushed ·coriander leaves – ½ cup, chopped ·Ginger – ½ tespn chopped ·Green chilli’s – 5-6 chopped ·

Suva Leaves(dill Leaves) Pickle

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Instant Suva Leaves(dill Leaves) Pickle-
Dill leaves or suva leaves is a very aromatic palnt. Its has a great taste with green garlic with amchoor powder. Suva leaves pickle is very tasty and easy to make pickle in winter. You can serve this Instant pickle with any type of stuff paratha or puri. This is my mother recipe.
Preparation time- 10 min. Cooking time – 10 min. Type - Pickle

Ingradients-
1 bunch of suva (dill) leaves 1 bunch of Green garlic 50 gram green chilli 2 tbspn amchoor (dry mango) powder 1 tespn carom seed 1 tespn turmeric powder 2 tbspn salt or to taste 4 tbspn mustard oil 1 glass bottle for store
Method-
Take a one bunch of dill leaves, green garlic and green chilli and wash properly, and keep aside.

Keep in sunlight for one hour for dry.

Carrot and Green Chilli Pickle

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Easy and quick Instant Carrot Chili Pickle. This crunchy and spicy pickle is prepared with fresh carrots, chilies and flavored with aromatic  spices. Its very  fresh and delicious and easy to make.......

Category-  Pickle
Total time- 20 min. Preparation Time-10 min. Cook Time-10 min.
Ingradients-
§7-8 Carrots §10-12 green chilli §1 tspn Red Chilli Powder § Salt to taste §1 tspn  Amchur/Dry Mango Powder §1 tspn Turmeric Powder §1 tspn Saunf/Fennel Seeds (crushed) §11/2  Rai/Mustard Seeds(powdered) §1 Pinch Heeng/Asafoetida §3 tbspn Mustard Oil

Tofu Peas Or Soya Paneer Matar

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Tofu  or soya Paneer is a great source of protein. Tofu Peas  or soya matar Paneer  is a great side dish to have with roti. You can make Tofu Pea Curry or soya Paneer  matar   in the same method  like we make Matar Paneer Curry. But you can make Paneer without frying it along with peas. Tofu's (Soy Paneer's)  taste enhances only after frying it and then it becomes suitable to make any curry recipe from it. I make always dry Soya Paneer Matar or Tofu peas.

Preparation Time : 5 mins.
Cooking Time : 15 to 20 mins.
Serves: 4


Ingredients-

200 gm Tofu / Soya Paneer
1 ½ cup Peas
1 chopped onion 2 large Tomatoes puree or finally chopped
1 tbspn
1 tspn Cumin Seeds or Jeera
1 inch Cinnamon  stick
1 Bay Leaf
1 tbspn Ginger -Garlic Paste
1 ½ tspn Chilli Powder
1 tbspn Coriander Powder
1 tespn Turmeric Powder
2 tbspn Garam Masala Powder
Salt to taste
Coriander Leaves for garnishing


Method-
Heat oil in a pan, add the bay leaf, jeera and cinnamon let them sizzle. Now add chopped onion and cook …