chutkibharnamak.blogspot.com

Wednesday, 21 June 2017

Karele ki sabji -(bitter gaurd stir fry)

Karele ki sabji (karela stir fry)
This is one of the simple recipe and easy to make karele ki sabji. This sabji taste is very good with dal-rice, chapatti or paratha.

Preparation Time- 15 min.
Cooking time- 20- 25 min.
Karele ki sabji

Serve- 2 person

Ingradients-

Karela – 4-5
Onion –chopped 1medium size
Whole red chilli- 2-3
Rice flour- 1 tbspn
Turmeric powder 1  taspn
Salt to taste
Red chilli powder ½ tespn
Methi seeds- ½ spn
Oil for frying

Method-

To make karele ki sabji, wash and cut the bitter gourd into round pieces.


If you want to remove bitterness of karela then add salt and turmeric in karela and leave it 10 min.
Take pieces of karela and add rice flour, turmeric, salt and red chili powder mix properly.


Heat oil in a pan and fry karela’s till little brown, keep aside.



Take same pan and add more oil and add chopped onion, whole red chili and methi dana. 


When onion  become translucent then add fried karela, turmeric powder, and salt.

Cover and cook (stir time to time) on low flame till bitter guard golden and crispy.


 Karela ki sabji (karela stir fry) is ready for serve.
Serve it hot paratha or chapatti and you can serve with dal and rice.