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Saturday, 1 April 2017

Hare Mirch Ka Bharwa

Hare mirch ka bharwa-

Hare mirch ka bharwa is very tastey side dish. It is very easy to make. You can store this dish 3-4 days.


Preparation time- 10 min.
Bharwa Mirch
Cooking Time- 10 min.

Ingredients-

 5-6 bharwa mirch
1 tbspn saunf
1 tbspn jeera
1 tbspn whole dhaniya
1 tbspn ajwain
1 tbspn methi dana
1 tespn lal mirch powder
1 tbspn dry mango powder
½ teaspn haldi powder
2 tbspn oil for frying
Salt to taste

Method-

 First take mirch and wash properly and wipe of kitchen towel

Take a pan and dry roast all whole masalas.



After roasting masalas make a coarse powder in mixer grinder.

Now add salt, haldi, lal mirch powder, amchoor powder, 1 spoon oil  and dry masala powder, mix properly.




Now take mirch and slit all mirch with the help of knife.

Now feel the masala in mirch and keep aside.



Take a pan heat 1 spoon oil and roast  the stuff mirch of  both sides till golden brown.

Now stuff mirch is ready to serve.



You serve Bharwa mirch  with Dal- Chawal or hot paratha.

You can Store bharwa mirch 3-4 days.