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Tuesday, 28 February 2017

Aloo Methi Tikki

Aloo Methi Tikki is extremely delicious combination of potatoes and fenugreek leaves (methi). These tikkis  are really a quick and tasty snack dish.


Preparation  Time - 26-30 min.
Aloo methi tikki
Cooking  Time -30-40 min.
Serve : 4


Ingradients-

 

Methi leaves-1-1/2 cup

Besan- 2 tbspn

Rice floor- 2 tespn

Boiled potato- 2 medium size

Turmeric powder- ½  teaspn

Jeera powder- ½  teaspn

Red chilli powder- ½ teaspn

Finally Chopped ginger ½ tespn

Finally Chopped green chilli 2or 3

Salt to taste

Chat masala or amchoor powder

Oil for frying

Chooped coriander leaves

 

Method-

Wash the methi leaves very well and squeeze to take out the    sourness.

Taste the methi leaves before adding in the mixture, if  they are very soar then boil

The methi for few minutes and squeeze properly then add in the mixture.

Take a bowl add methi leaves, mashed potato, besan, rice floor, jeera powder, red  chilli powder, chat masala or amchoor powder, coriander leaves, green chilli, turmeric Powder ginger and salt according to taste.



           Mix all ingredients properly and make a mixture for tikkis.
Divide the mixture into equal portion and give the shape each portion in to round thick tikki.


Heat the oil in a kadhai for deep fry. ( You can use any pan, if you don’t want to deep fry then you can do shallow fry also.)



Deep fry 2-3 tikkis at a time in hot oil. Until they turn into nice golden brown color from both sides.

Drain on absorbent paper and ready for serve.



Serve hot with green chutney or tomato ketchup.