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Showing posts from August, 2017

Raw Banana (Plantain) kofta Curry

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Raw banana is a good source of Iron and hence its consumption is a boon for women. However the consumption of raw banana in curry is very limited. Here is a recipe which is easy to make.
This is one of the popular kofta curry made with plantain fried dumplings or kofta served with flavored sauce. Raw banana kofta curry can be made in few ways one is the  here that I am posting a proper  north Indian style another version is rich gravy where used cashew-nuts paste and fresh cream etc.
I have already postCabbage Kofta Curry same way too. If you want to avoid for deep frying then you can grilled these koftas in microwave or shallow fry.

You can find different types of koftas in my blog.....Like- Paneer kofta Curry,Besan ke Kofte Malai Kofta, Palak Paneer kofta, Soya Chunk Kofta Curry and Many more.....


Preparation Time-10 min. Cooking Time- 40 min. Serve- 4 person
INGREDIENTS-For Kofta-
3-4 raw banana or kachcha kela 4 tbspn besan Salt to taste ½ tespn Turmeric powder ½ red chilli powder Oil for d…

Bread Fritters

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Bread Fritters is an extremely interesting snack recipe that you can prepare for your loved ones on any holidays and evening snacks. It’s kids favorite snacks and it is very easy to make.
Preparation Time- 10 min. Cooking Time – 10 min. Serve- 2 person
Ingredients-
6 slice bread (brown or white) ½ tespn ginger- garlic paste (optional) ½ tespn red chilli powder ½ tespn turmeric powder Salt to taste 1cup besan 4 tespn rice flour or semolina Oil for frying
Method-
Take a bowl add besan, rice flour or semolina, salt, red chilli powder. Turmeric powder, ginger-garlic paste and add some water, mix properly and make a thick  batter.
Cut the all bread round shape, square shape or triangle shape. I prefer always square shape.
Turn on the flame and heat a deep- bottomed pan. Add any type of oil and let it heat.
Drop a pinch of batter to check the temperature of oil.
Dip the bread slices in the batter and put it into the oil.
Fry it for a minute then gently flip it to fry the other side.
Fry it till it turns gold…