Wednesday, 19 April 2017

Hare matar ki Khichadi...

Matar ki khichadi-

This is one of the easy to make recipe. You can prepare matar ki khichadi  if you don’t have any plan about your   lunch or dinner. This 
matar ki khichadi is the best of  winter session because fresh green peas is available in market. This recipe is my mom’s recipe and its my favorite recipe.

You can enjoy your khichadi any type of raita, salad  and papad.

Preparation Time-5 min.
Cooking Time-15 min.


 Matar (green Peas)-1cup
Rice 1cup
Hing 1 pich
Giger-garlic paste-1 teaspn
Garam Masala-1/2 teaspn
Whole red chlli- 2-3
Jeera-1 teaspn
Turmeric powder-1 teaspn
Onion 1 cohpped
Desi ghee- 2tbspn
Salt to taste


Grind matar and crushed ginger garlic.

Soaked rice atleast 15 min.

Now heat cooker and add desi ghee,hing,  jeera, ginger- garlic, and sauté 1 min .

Now add chopped onion and sauté.

Add garam masala, turmeric powder, salt and matar sauté for 2 min.
Now add soaked rice and sauté 1 min.

After that add sufficient water put in it cooker and wait 2-3 whistle
Serve hot with aloo raita and papad..

Mtar ki Khichadi

Sunday, 9 April 2017

Bread Green Peas Rolls

Bread Green Peas Rolls-

Bread with green peas filling makes a mouthwatering snack. This is a perfect snack with afternoon tea .You can serve as a appetizer.  Bread green peas rolls are crunchy outside, spicy and soft inside. Easy to prepare and serve. Its kids favorite snacks.

Preparation Time-20 min.
Cooking Time- 15 min.
Green Peas Rolls
Serve 4 member

Make 8 bread rolls

§  8 bread slices
§  ½  cup green peas boiled or fried  and mashed

§  1 teaspoon oil
§  ¼  teaspn cumin seeds
§      Salt to taste
§  1/8  teaspn red chili powder
§  1/2 teaspn mango powder (amchoor)
§  1 tabspn coriander leaves  finely chopped
§  1 green chili  minced,  according  to taste
§  1 teaspoon ginger finely chopped
§  Oil to fry

1.    Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crackle, add green peas, green chili, and ginger, and stir for a few seconds.
2.    Add the  all the spices chili powder, mango powder, salt, and coriander leaves  and stir-fry for a minute. Turn off the heat.

3.    Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread.  Mashed properly and make a coarse Paste of green peas. Keep aside.

4.    Trim the edges of the all 8 bread slices .
5.    Roll 1 tbspn of the mixture at a time into an oval shape. Make eight rolls.

6.    Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water.

7.    Place the peas  filling in the center of this bread and mold the bread to completely cover it all around, giving  an oval shape.  Repeat to make all the rolls. Before frying, let them set for 3- 5 min.

8.    Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it.
9.    Fry the bread rolls until they are golden brown, turn other side. This should take about two to three minutes. 

After golden brown take them out over a tissue  paper.
10.                       Serve bread rolls hot with green chutney or tomato ketchup.

Green Peas Roll

Saturday, 1 April 2017

Hare Mirch Ka Bharwa

Hare mirch ka bharwa-

Hare mirch ka bharwa is very tastey side dish. It is very easy to make. You can store this dish 3-4 days.

Preparation time- 10 min.
Bharwa Mirch
Cooking Time- 10 min.


 5-6 bharwa mirch
1 tbspn saunf
1 tbspn jeera
1 tbspn whole dhaniya
1 tbspn ajwain
1 tbspn methi dana
1 tespn lal mirch powder
1 tbspn dry mango powder
½ teaspn haldi powder
2 tbspn oil for frying
Salt to taste


 First take mirch and wash properly and wipe of kitchen towel

Take a pan and dry roast all whole masalas.

After roasting masalas make a coarse powder in mixer grinder.

Now add salt, haldi, lal mirch powder, amchoor powder, 1 spoon oil  and dry masala powder, mix properly.

Now take mirch and slit all mirch with the help of knife.

Now feel the masala in mirch and keep aside.

Take a pan heat 1 spoon oil and roast  the stuff mirch of  both sides till golden brown.

Now stuff mirch is ready to serve.

You serve Bharwa mirch  with Dal- Chawal or hot paratha.

You can Store bharwa mirch 3-4 days.