Aloo Methi Tikki is extremely delicious combination of potatoes and fenugreek leaves (methi). These tikkis are really a quick and tasty snack dish.
Cooking Time -30-40 min.
Serve : 4
Methi leaves-1-1/2 cup
Besan- 2 tbspn
Rice floor- 2 tespn
Boiled potato- 2 medium size
Turmeric powder- ½ teaspn
Jeera powder- ½ teaspn
Red chilli powder- ½ teaspn
Finally Chopped ginger ½ tespn
Finally Chopped green chilli 2or 3
Salt to taste
Chat masala or amchoor powder
Oil for frying
Chooped coriander leaves
Wash the methi leaves very well and squeeze to take out the sourness.
Taste the methi leaves before adding in the mixture, if they are very soar then boil
The methi for few minutes and squeeze properly then add in the mixture.
Take a bowl add methi leaves, mashed potato, besan, rice floor, jeera powder, red chilli powder, chat masala or amchoor powder, coriander leaves, green chilli, turmeric Powder ginger and salt according to taste.
Mix all ingredients properly and make a mixture for tikkis.
Divide the mixture into equal portion and give the shape each portion in to round thick tikki.
Heat the oil in a kadhai for deep fry. ( You can use any pan, if you don’t want to deep fry then you can do shallow fry also.)
Deep fry 2-3 tikkis at a time in hot oil. Until they turn into nice golden brown color from both sides.
Drain on absorbent paper and ready for serve.
Serve hot with green chutney or tomato ketchup.