Paneer do Pyaza uses the onion in double the quantity hence the name "do Pyaza". This Paneer curry is rich and tasty and very easy to make. You can add your lunch box. This dish is very popular in north India and this dish makes a perfect menu for any occasion and can be servedwith rice or paratha or Chapati.
Prep Time : 10 minutes
Cook time : 10-15 minutes
500 grams Paneer(cottage cheese)
4 Onoin medium (cut in 4 pieces and open )
3-4 tbspn Oil
1 tespn jeera
1 tbspn Ginger-garlic paste
Crushed green cardamom
½ tespn crushed black paper
1 stick cinnamon
1-2 Bay leaf
½ tespn Red chilly powder
1 Chopeed tomato
1 tbspn fresh cream
1 tbspn coriander powder
½ tespn turmeric powder
½ tespn garam masala
Salt to taste
Chopped coriander leaves and Julian ginger for garnishing.
Heat oil in a pan, add cumin seed, when it starts to splatter add bay leaf, ginger-garlic paste and onion.
Fry till the onions are translucent.
After that add all the spices, coriander powder, turmeric powder crushed cardamom and black paper and red chili.
Mix all the ingredients well if needed add some water for mix masala and let it cook for 2-3 minute.
Add tomatoes and cook for 2 minute, till tomatoes are little soft.
Now add the Paneer pieces and garam masala along with salt. Add fresh cream and cover it with a lid and cook. Cook on low flame.
After 2-3min. off the flame.
Add finely chopped coriander leaves and Julian ginger for garnishing.
Serve hot with chapatti, paratha or rice.
Note- You can make this dish of semi gravy dish too.