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Matar- Mushrooms Gravy

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Matar mushrooms  is very easy to make recipe and very tasty and healthy dish. Matar and mushrooms both are very nutritious and flavourful ingredients. When you cook them with a  onion tomato masala and powdered spices great taste is guaranteed.  I like to cook matar mushrooms always specially in winter and serve with  rotis or plain steamed rice.
Prep Time -10-15 minutes Cook time - 20-25 minutes Serve -          3 Person
Ingredients- Green peas  1  cupsMushrooms 200 gramsOil 2 tbspnBay leaf 1-2Green cardamoms 4Cinnamon 1 inch stickOnions finely chopped 2 largeGinger paste 1 tbspnGarlic paste 1 tbspnTomato puree ½  cupRed chilli powder 1 tbspnCoriander powder 1 tbspnTurmeric powder 1 tespnGaram masala powder 1 tbspnSalt to tasteCoriander leaves for garnishing
Method-

Lauki or ghiya ke kofte

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You don’t believe lauki or ghiya can be so delicious until you get a taste of these koftas. Soft and full of flavour from the creamy onion tomato masala that they have been cooked in these koftas melt in your mouth. Each of these lauki  koftas is stuffed with a some dry fruits ball which adds a beautiful hint of crunchiness to it. It is  my favorite kofta curry to eat along with steamed rice.
You can find different types of koftas in my blog.....Like- Paneer kofta Curry,Besan ke Kofte Malai KoftaPalak Paneer koftaSoya Chunk Kofta Curry , Raw banana (plaitain) kofta cerry  and Many more.....


Preparation  Time : 25-30 minutes Cooking Time : 25-30 minutes Serve: 4 Ingredients-      For Lauki Kofta- Grated Bottle Gourd 2 cups Tomato Puree ½ cup           Gram flour (besan) 4 tspn Red chilli powder  ½   tspn Some chopped dry fruits Oil for deep fry
For gravy-
Onion chopped 2 medium

Arbi (TARO) ki Sukhi Sabji

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Sukhi Arbi ki sabji  is  awesome taste with Poori or Paratha. Taro root, colocasia or popularly known as Arbi in Hindi. It is a vegetable from potato family. It is one of the finest sources of dietary fiber and also Arbi has more calories than Potato. It is a great side dish to go along with poori or paratha and dal- cahwal.

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Preparation Time- 10 min Cooking Time- 15 min. Serves: 4
Ingredients
·250 gm medium size Arbi or taro ·1 tspn carom seeds/ajwain ·1 tspn saunf ·½ tspn methi dana ·½ tspn  jeera ·1 tsp turmeric powder ·2 tsp coriander powder ·1-2  whole red

Matar Ke Chole

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This is a delicious spicy snack and main course also. Matar ke chole can be as a snack or as a main dish with kulcha or Nan and rice also. You can make this chole and have it with kulcha.  Chole kulcha is one of the most relished street food all over India.  You can serve chole with tamarind  chutneys and chopped onion, green chili, and sev as an evening snack.
Prep. Time- 10 min, Cooking Time- 30 min. Serve – 4 Person

Ingredient-
1 Cup Soaked dried Peas  (over night) 2 chopped tomatoes 2 chopped onion 2 Chopped green chili 2 tbspn Oil ½ Cumin seed 1 Pinch Hing ½  tespn turmeric powder 1 tespn Coriander Powder ½  tespn red chilli ½  Garam masala ½ tespn Ginger-garlic paste Roasted jeera powder as per required Chopped Coriander leaves for garnishing
Method-
1.Rinse the dried peas with water thoroughly and soak them in water for 8 to 10 hours or overnight. Drain out the excess water and soaked dried peas are ready to use.
2.To pressure cook the dried soaked peas, take a pressure cooker and place the soak…

Raw Banana (Plantain) kofta Curry

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Raw banana is a good source of Iron and hence its consumption is a boon for women. However the consumption of raw banana in curry is very limited. Here is a recipe which is easy to make.
This is one of the popular kofta curry made with plantain fried dumplings or kofta served with flavored sauce. Raw banana kofta curry can be made in few ways one is the  here that I am posting a proper  north Indian style another version is rich gravy where used cashew-nuts paste and fresh cream etc.
I have already postCabbage Kofta Curry same way too. If you want to avoid for deep frying then you can grilled these koftas in microwave or shallow fry.

You can find different types of koftas in my blog.....Like- Paneer kofta Curry,Besan ke Kofte Malai Kofta, Palak Paneer kofta, Soya Chunk Kofta Curry and Many more.....


Preparation Time-10 min. Cooking Time- 40 min. Serve- 4 person
INGREDIENTS-For Kofta-
3-4 raw banana or kachcha kela 4 tbspn besan Salt to taste ½ tespn Turmeric powder ½ red chilli powder Oil for d…