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Showing posts from December 5, 2016

Gobi Musallam

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Gobi Musallam is very presentable north Indian dish for parties, dinner and for any special occasion. It is very easy to make  and very delicious dish. It is nice change from the usual Aloo-Gobi ki sabji.
Preparation Time- 15 min. Cooking Time- 30 min. Serve- 2-3 person Ingredients-2small shape Cauliflower 4 tbspn Oil 1 teaspn jeera 2-3 bay leaf 2 chopped onion 1 chopped tomato 2teaspn ginger-garlic paste ½ teaspn red chili powder 1 teaspn dhania powder ½ teaspn haldi powder 1 tbspn garam masala 2 tbspn Curd 2-3 green chilly silted Chopped green dhania for garnishing Method-     1- Clean Cauliflower properly and boil in a pan. Cauliflower should be ¾ cooked. 2- In a deep pan heat oil add jeera, and bay leaf.3-When the jeera starts crackle add chopped onion and fry until they are golden brown, then add chopped tomato and sauté till soft tomato.4- After tomato add haldi, dhania powder, red chili powder, ginger-garlic paste, and garam masala.5- Add some water in masala and sauté after 2-3 minute add 2 spoon…