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Showing posts from June 21, 2016

Besan ke katali ki sabji....

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Besan ke katali ki  sabji is good option to make, When there is no green vegetable in your kitchen then . Besan ki sabji is just like Gatte ki sabji. Gatte ki sabji is very popular recipe of Rajasthan and this recipe is known as pitod ki sabji in Rajsthan. This is  very famous  in UP and Bihar. We can make in many different ways. Today I will share this dish of Besan with you. Hope you will like it. Preparation Time-15 min. Cooking time 30 min.
Serve- 4 person
Ingredients-
For Besan Burfi (katli)-
1.Besan ( gram flour ) – 2 cup 2.Salt- to taste 3.Turmeric- 1 tspn 4.paste of green chili, garlic and ginger 5.Oil for fry
For gravy- 2 chopped Tomato 1 chopped onion 1 tspn Chilli Powder ½  Tumeric Salt to Taste 1 tbspn  Coriander Powder ½  tspn methi dana  (fengruic Seeds) 1 tbspn ginger-garlic and green chilli paste 1 ½  tbspn paste  of yellow mustard seed