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GATTA PULAO.........

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Gatte ka pulao is a very popular Rajasthani dish made of Besan (gram flour) and rice. Gatta pulao is an authentic dish well known in the states of Rajasthan. It is an all time favorite dish in the Marwari cuisine. This dish may be served during lunch or dinner. Preparation Time- 20 min.Cooking Time- 15 min.Serves- 4 PersonIngredients-
For The Gattas-
½  cup Besan (gram flour)
½  tsp chilli powder
½  tbsp curd (dahi)  ½  tsp Oil
Salt to taste
Oil for deep-frying

For The Pulao
2 ½ cups Cooked basmati rice
1 tbsp Oil
1 Green Elaichi
2 Cloves
½  tsp Jeera (cumin seeds)
¼  tsp Hing (asafetida)
½  cup deep-fried sliced onion
1 tsp chilli powder
¼ tsp Haldi (Turmeric powder)
½  tsp Garam Masala
Salt to taste 1 spoon ginger-garlic paste 2 tbspn finally chopped coriander leave (for garnishing)