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Sunday, 5 June 2016

Stuff Gatta curry.........

Stuff Gatta Curry


Prep Time : 20-30 minutes
Cook time : 20-30 minutes
Serve : 4


INGRADEINTS-

o   2 cups Gram flour (besan) 

o   1 cup curd  whisked 

o   ½ inch Ginger chopped 

o   Salt to taste  

o   ¼ teaspn Soda bicarbonate 

 

o   100 grm. Grated Paneer (cottage cheese)

o   Chopped Green chillies

o   2 tbspn Oil 

o   1 teaspn Cumin seeds

o   Bay leaf 1-2
o   2-3 tbspn   Chopped onion
o   3-4 tbspn chopped tomato or puree
o   1 teaspn ginger- garlic paste

o   1 tbspn red chili powder

o   2 tbspn Coriander powder 

o   A pinch of Asafoetida 

o   1 teaspn Turmeric powder 

o   1 spoon Garam masala powder

                             

 

 

METHOD-

Mix besan (gram flour ) with half a cup of yogurt, ginger, salt, soda, and enough water to make a hard dough. Knead well and keep  aside.

 Take Grated  paneer,  Add green chillies and salt. Mix well. Divide besan (gram flour ) dough into small sized portions and stuff  paneer mixture into them. Give a cylindrical shape.

Boil these stuff gatte in three cups water for 10-15 min. Drain and keep aside.

Cut the all gattas in round shape and shallow fry all gattas.

For gravy, heat oil, add cumin seeds, bay leaf, let them brown For preparing gravy, heat oil, add cumin seeds, bay leaf, crackle  them and then add chopped onion, ginger-garlic paste and sauté, after that add chopped tomato or puree then add   red chilli powder, coriander powder, asafetida and turmeric powder. Cook until oil starts separating.

On low flame add remaining yogurt, stirring continuously. Adjust salt, add garam masala powder and half a cup of water if the gravy is too thick. Add gatte and continue to cook until gravy thickens.

Garnish with coriander leaves and Serve with steamed rice or chapatti.