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Showing posts from May 30, 2016

BESAN KE LADOO............

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Besan ladoos are rich, sweet dessert-snack made from gently roasted besan.  Besan Ladoos can be served any time of the day.
Serve- 14-16 ladoos Cooking Time- 30-40 min.
Ingredients- §1 ½  cups gram flour (besan) §2 tablespoons semolina  or sooji §½  cup unsalted melted butter (ghee) §¾  cups sugar §4 tbspn sliced almonds §¼  teaspoons cardamom powder §Chopped Pista or nuts for garnishing
Method-
Put the besan (gram flour), sooji, and melted butter in a large frying pan and mix.
Turn the stove on to medium heat and begin to roast the basen mixture until besan becomes light golden brown in color.  Stir the mixture continuously with a spatula to prevent burning.
When the color has changed you will also start to smell the sweetness of roasted besan. This should take about 7 - 10 minutes.
Remove the pan from the heat and let the besan cool to a warm temperature. don’t let it become to room temperature.
While the mixture is warm add and mix cardamom seeds, almonds, and sugar.
To make the ladoos, take ab…

BESAN KI BARFI.........

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Besan ki barfi..........Make this favorite sweet at home with very simple ingredient, besan, ghee and sugar .
Ingradients-
2 cups (240 gm) besan
1 cup sugar ½  tbspn cardamom powder
½  cup  (240 gm) ghee Nuts for  garnishing
Method-
Place a non-stick frying pan on stove and let it heat on low flame.
Add ghee and let it melt,  Add  besan and stir fry until it gives out aroma. Ensure that it does not change its color.


 Blend well to mixture in pan  and make sure that the mix does not form lumps.
 Add sugar and water and mix well.  Remove from heat and stir in cardamom powder.
 Grease  some oil on the bottom and sides of a large tray or thali.
  Pour the mixture and spread out to measure one  inch thick.
Sprinkle nuts to garnish.
 Allow the mixture to cool and set.
Cut into small squares or diamonds and serve.

You can store these besan barfi to 8-10 days.