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Showing posts from May 17, 2016

Aloo Tikki with besan better.....

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Aloo Tikki with besan better serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
In Mumbai and rest of Maharashtra this recipe is called Batata Vada. In south, it is called Potato Bonda.
Preparation Time: 20 mins  Cooking Time: 25 mins  Seve- 2-3 person
Ingradients—
½  kg Boiled mashed Potato 1 ½  cups besan 1 ½  tspn chopped green chilli ½ Red chilli powder ½  cup chopped onions 1 tspn roasted jeera powder 1 tspn  chat masala Pinch of turmeric powder 2 tspn rice flour Salt to taste Oil for deep frying
Method-
Boiled and mash the potatoes in a bowl, keep aside.
Add chopped onion, green chilli, jeera powder, chat masala and some salt  in mashed potato and mix well keep aside.
Take the besan in deep bowl add some salt, a pinch of turmeric powder  red chilli powder rice flour and add some water and mix well for make a slightly  thick better.