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Sunday, 3 April 2016

Uttapam Pizza.....


     Uttapam Pizza is a healthy yet tasty alternative to our very own pizza. Touches from the south India make it truly stand out and keeping you safe from frequent consumption of maida which is not quite great for health.

Preparation Time- 30min.
Cooking Time- 10 min. 


Ingradients-

·         Rice 2 cups

·         Split black gram skinless (dhuli urad dal) 1 cup

·         Salt to taste

·         Oil as required

·         ½ Cup or 6-8 tbspn Tomato sauce  or pizza sauce

·         ½ Cup Sweet corn  boiled

·         3-4 Green olives sliced

·         2 tbspn Chopped onion

 .       2 tbspn Chopped capsicum

·         Mozzarella cheese grated 2 cups

Method-

For Uttapam batter-(Like dosa batter)

Soak rice in six cups of water and urad dal in four cups of water separately overnight.

Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.

Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.


For making Pizza-

Heat a tawa, put a teaspoon of oil and wipe with a muslin cloth. Spread a ladle of batter thickly. Cover and cook for a minute. Drizzle some oil all around.

Spread tomato sauce or pizza sauce on uttapam and Sprinkle sweet corn , olive slices, slice onion ,capsicum and grated mozzarella cheese. Cover and cook on low heat till the cheese begins to melt.

Now your Uttapam Pizza is ready .Serve hot.

 

Tomato sauce made up of tomato puree cooked with onion, garlic, salt and black pepper powder.


Uttapam Pizza

Suji uttapam....


Suji Uttapam is a very delicious and quick breakfast recipe made with a suji  and  vegetables.




Preparation Time-20 min.
cooking Time- 20 min.
Serve- 2-3 person

Ingradients-

Suji Uttapam

·         1 cup Semolina (rawa/suji)

·         3 tbspn curd

·         Salt to taste

·         3-4 chooped green chilli

·         4 tbspn finally chopped French beans

·         4 tbspn finally chopped cabbage

·         4tbspn grated carrot

·         2 small chopped onion

·         2 small chopped tomato

·         2 tbspn chopped coriander leaves

·         Oil   


 

 Method-

 

Mix together suji along with water, curd and salt and keep aside for 30 min.

Add  green chillies,  tomatoes, onions and all chopped veggies and coriander leaves and mix well and keep aside.


Heat   a non-stick tawa and drizzle some  oil all around. Pour a ladle full of batter on tawa and cook till golden brown in color on both sides. Serve hot with green chutney or tomato ketchup.




You can add more vegetables like, grated beetroot,  finally chopped capsicum, finally chopped spinach etc.