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Wednesday, 16 March 2016

POHA CUTLET

                                         
 Its very delicious and healthy snacks. It is very easy to make. Kids like it very much. This is also suitable for kids lunch box.

Ingredients-


        Pressed rice (poha) 1 ½   cup

         2 Medium Boiled Potato and and mashed

         Oil 2 tbspn for frying

         Cumin seeds 1/2 teaspoon

         Chat Masala ½ tbspn

         1 medium finally chopped Onion

Rice  flour  2 tbspn

Red chilli powder 1 teaspoon

                    2-3 Green chillies finely chopped

Salt to taste

Chopped Fresh coriander leaves 2 tbspn

Lemon juice 1 tbspn or amchur powder

        .                Bread Crumbs  (3 ground Bread slices)


Method-

Soak the poha for 5 min in water and then drain the water keep aside  .


 Take a bowl add bread crumbs, soaked poha, onin, green chilly,  red chilli powder, cumin seeds, boiled Aloo  , coriander  leaves ,chat masala lemon juice or amchoor powder and salt to taste.


Mix all ingredients properly to form firm dough.

Divide the mixture into eight to twelve equal portions and shape each into a cutlet.


Heat sufficient oil in a kadai and deep fry the cutlets till golden.

Drain onto a tissue paper and serve hot with green chutney or tomato ketchup.


You can prepare a different shape with help of cookies cutter.

You can add more veggies like---grated carrot,finally chopped spinach etc.



Poha Cutlet