Thursday, 18 February 2016

Bread Gulab Jamun.....|

                      Instant  Bread Gulab Jamun

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with Khoya. Until and unless you state that these gulab jamuns are made with bread and milk the person will never be able to trace the difference.

Preparation Time- 15 min.
Bread Gulab Jamun
Bread Gulab Jamun
Cooking Time- 20 min.


·        8 bread slices
·        Milk Powder 2 tbspn
·        Milk ½ cup
·        Rose essence 1 drop
·        Cooking soda 1 pinch
·        Oil- as needed for deep fry

      For the sugar syrup-
·        Sugar ½ cup
·        Water ½ cup
·        Saffron 1 pinch (if you want)
·        Cardamom powder- one pinch


Trim the edges of all the bread slices and set aside. Take sugar, saffron strands and cardamom powder in a container, add water  and heat it up until sugar dissolves completely. It may take some time so meanwhile you can start making the balls When the sugar syrup starts turning sticky switch off. When its warm add rose essence and set aside.
Dip each bread slices in milk squeeze out excess milk and transfer it to the grinder, repeat this process for all the bread slices.  In the mixer add milk powder  along with crushed bread slices and pulse it for few seconds, grind it to a smooth paste. Add cooking soda and mix well.
Pinch a small ball and roll smoothly. Don’t apply pressure while rolling and also don’t roll them tight. The balls should be smooth. Make it ready then heat oil in a pan. When oil is hot drop few balls at a time, fry in low flame till golden brown.
Keep rolling with the ladle so that its fried evenly on all sides. Fry till golden brown and drain in tissue and immediately add the jamuns  into the warm sugar syrup. Cover and let it rest for 2 hrs.  for the jamuns to absorb the sugar syrup well.
Serve warm or chilled as per your preference. You can garnish with some desiccated coconut powder.  

Soya Chunk Puri...|

                                                                           Soya Chunk Puri

It’s very healthy puri for kids and elders also .Its easy to cook and has a great taste . In this soya Chunk Puri recipe nutritious and delicious.  

Preparation Time- 20 min.
Cooking Time- 15 min.
Serve- 3 people 

  • 2 cup wheat flour
  • ½ cup basen (gram flour)
  • ½ cup Soya granules (soaked & grind)
  • 1 tbspn Carrom Seed
  • 2 spoon chopped coriander leaves
  • ½ tbspn finally chopped green chilli
  • ½ tbspn ginger & garlic paste 
  • 1 tbspn oil for dough
  • Salt to taste
  • Oil for frying puri


Take in a bowl and add wheat flour, basen, grind soya chunk, Carom seed, green chilli,
 ginger & garlic paste, coriander leaves, salt and  add 1 spoon oil .  All ingredients  mix
 properly Now add little water at a time and start kneading the dough. It Should be smooth 
and tight.   Cover the   daugh and let it  rest for   ½ hour.

After ½ hour your dough is ready for puri . Divide the dough in to 12 equal sized portions,
 make smooth ball out of it. Roll the all puri’s. Now heat the oil in a pan on medium heat. 
Once hot slice one puri in to hot oil. By gentle pressing using back of slotted   spatula fry 
them. It will help poori to puff up. As it is puffed up and bottom side is light brown the flip it. 
Fry the other side until it is light golden brown in color, Remove it from the oil using slotted 
spoon and place on paper towel. Fry all the pooris same way and serve with Allo ki sabji or
nuterlla Aloo Curry