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Showing posts from February 18, 2016

Bread Gulab Jamun.....|

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        Instant  Bread Gulab Jamun

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with Khoya. Until and unless you state that these gulab jamuns are made with bread and milk the person will never be able to trace the difference.
Preparation Time- 15 min. Cooking Time- 20 min.
Ingradients-

·8 bread slices
·Milk Powder 2 tbspn
·Milk ½ cup
·Rose essence 1 drop
·Cooking soda 1 pinch
·Oil- as needed for deep fry

For the sugar syrup-
·Sugar ½ cup
·Water ½ cup
·Saffron 1 pinch (if you want)
·Cardamom powder- one pinch
Method-
Trim the edges of all the bread slices and set aside. Take sugar, saffron strands and cardamom powder in a container, add water  and heat it up until sugar dissolves completely. It may take some time so meanwhile you can start making the balls When the sugar syrup starts turning sticky switch off. When its warm add rose

Soya Chunk Puri...|

                                                                           Soya Chunk Puri

It’s very healthy puri for kids and elders also .Its easy to cook and has a great taste . In this soya Chunk Puri recipe nutritious and delicious.  

Preparation Time- 20 min.
Cooking Time- 15 min.
Serve- 3 people 

Ingradients-    2 cup wheat flour½ cup basen (gram flour)½ cup Soya granules (soaked & grind)1 tbspn Carrom Seed2 spoon chopped coriander leaves½ tbspn finally chopped green chilli½ tbspn ginger & garlic paste1 tbspn oil for doughSalt to tasteOil for frying puri

Method-
Take in a bowl and add wheat flour, basen, grind soya chunk, Carom seed, green chilli,  ginger & garlic paste, coriander leaves, salt and  add 1 spoon oil .  All ingredients  mix  properly Now add little water at a time and start kneading the dough. It Should be smooth  and tight.  Cover the   daugh and let it  rest for   ½ hour.

After ½ hour your dough is ready for puri . Divide the dough in to 12 equal sized portions…