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Showing posts from February 10, 2016

Soya Keema Curry......|

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My first recipe posting is Soya (Chunk & granules ) Special--

SOYA KEEMA CURRY-
Ingradients-
Prep.time-15min. cook time 20 min. Ingredients- ½ cup soya chunks (soaked & grind) ½ cup chopped tomato ½ cup capsicum                   ¼ cup fresh or frozen green peas 1 chopped onion 1 finally chopped green chilly 1 tsp. garam masala powder ¼ tsp. turmeric powder 2 tsp. cashew paste Some dry spices- 1 bay leaf 2-3 green cardamoms ¼ sahi jeera 2-3 cloves 1” cinnamon stick.
Method---
1-To make soya keema, soak soya chunks or  granules in hot water till they soften, discard the water and rinse in cold water , and squeeze off the excess water.
2-Grind the soya chunk and keep aside .
3-Heat a pan with oil, add bay leaf, cinnamon,cardamom,sahi jeera and saute.
4-Add onion , and fry till golden.
5-Add ginger garlic paste and fry till raw smell goes away.
6-Add tomatoes, salt and turmeric, fry till tomatoes turn fully mushy .
7-Add red chilly powder fry a minute.
8-Add ground soya, green peas, and capsicum a…