My first recipe posting is Soya (Chunk & granules ) Special--
SOYA KEEMA CURRY-
Ingredients- ½ cup soya chunks (soaked & grind)
½ cup chopped tomato
½ cup capsicum
¼ cup fresh or frozen green peas
1 chopped onion
1 finally chopped green chilly
1 tsp. garam masala powder
¼ tsp. turmeric powder
2 tsp. cashew paste
Some dry spices-
1 bay leaf
2-3 green cardamoms
¼ sahi jeera
1” cinnamon stick.
1- To make soya keema, soak soya chunks or granules in hot water till they soften, discard the water and rinse in cold water , and squeeze off the excess water.
2- Grind the soya chunk and keep aside .
3- Heat a pan with oil, add bay leaf, cinnamon,cardamom,sahi jeera and saute.
4- Add onion , and fry till golden.
5- Add ginger garlic paste and fry till raw smell goes away.
6- Add tomatoes, salt and turmeric, fry till tomatoes turn fully mushy .
7- Add red chilly powder fry a minute.
8- Add ground soya, green peas, and capsicum and fry for 4-5 minutes
9- Pour some water to bring to the consistency you desire
10- When it come to a boil, add amchur powder, garam masala.
11- And now add the cashew paste. Cook till it comes to a desired consistency.
12- Off the heat and garnish with green coriander leaves .
13- Served with steamed rice or paratha.