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Tuesday, 13 December 2016

Rawa Corn Idli....






Ingradients-
Rawa Corn Idli


1 cup rawa
3 tbspn ghee
¼ cup kaju chopped
few curry leaves
¼ tespn soda bicarb
Salt to taste
2 tbspn chopped coriander leaves
1 cup curd
2-3 Chopped Green chilli
½ cup boiled corn or frozen corn
½ cup chopped capsicum
Oil for greasing

Method-

Put the ghee and kaju in to a casserole and sauté in a microwave on high for 3 minutes.

Add the green chilli and curry leaves on high for 1 minute.

Add the rawa and mix well. Saute on high for one min. Stand for five minutes.

Remove from the oven and allow the mixture to cool. Mix in the soda bicarb and salt.
When you are ready to make idli, add coriander leaves, curd and water.

Mix well and set aside for 10 min. to soak. ( you can add eno salt ).

Put two tbspn of the mixture into plastic idli stand, sprinkle corn and capsicum pieces.
Make idli  in microwave high for 5   min. stand for 2 min. Aftre that remove your idlis on the plate.

Your corn idli is ready to serve , serve it with green chutney and sambhar.

You can  make idli in pressure cooker on gas stove also.


( If you want to make more colorful idli, you can add more veggies  like carrot,  red and yellow bell paper)

Monday, 5 December 2016

Gobi Musallam


Gobi Musallam is very presentable north Indian dish for parties, dinner and for any special occasion. It is very easy to make  and very delicious dish.
It is nice change from the usual Aloo-Gobi ki sabji.

Preparation Time- 15 min.
Cooking Time- 30 min.
Serve- 2-3 person
Gobi Musallam
Ingredients-
2small shape Cauliflower
4 tbspn Oil
1 teaspn jeera
2-3 bay leaf
2 chopped onion
1 chopped tomato
2teaspn ginger-garlic paste
½ teaspn red chili powder
1 teaspn dhania powder
½ teaspn haldi powder
1 tbspn garam masala
2 tbspn Curd
2-3 green chilly silted
Chopped green dhania for garnishing
Method-     
1- Clean Cauliflower properly and boil in a pan. Cauliflower should be ¾ cooked.
2- In a deep pan heat oil add jeera, and bay leaf.
3-When the jeera starts crackle add chopped onion and fry until they are golden brown, then add chopped tomato and sauté till soft tomato.
4- After tomato add haldi, dhania powder, red chili powder, ginger-garlic paste, and garam masala.
5- Add some water in masala and sauté after 2-3 minute add 2 spoon curd and sauté.

6- Cook until oil comes on top of the masala.

7- Transfer out the cooked paste and put steamed Cauliflower in the pan.

Cover the top of the cauliflower with the cooked masala paste and slit green chilly. Ensure that the cauliflower is well coated with cooked masala.

8- Cover and simmer for 8-10 min. or until cauliflower is well cooked.

9- Now your gobi musallam is ready to serve.

10- Garnish with chopped coriander leaves, and serve with hot puri or chapatti.