Friday, 30 September 2016

Mixed Aloo Puri...

Mixed aloo puri is very popular dish of north India. Mixed aloo puri is easy to make and can serve with aam ka achar or any type of pickle.

This is also suitable for  lunch box in your kids.

Prep Time : 25-30 min.
Cook time : 10-15 min.
Serve : 4

Mixed Aloo Puri


2 boiled mashed potato

2 cup Wheat flour

2-3 Chopped green chilli

½ tspn. Ginger paste

½ tspn ajwoin

1- ½ tspn oil

2 tbspn chopped coriander leaves

Salt to taste

Oil for deep frying



Take a bowl add wheat flour; add mashed potato, salt, ajwoin, coriander leaves, green chili and oil.

Mix properly all ingredients with flour. Kneed to soft dough with help of water.

Cover the dough and keep the dough for rest to 15-20 min.

After resting take dough and divide it into small ball like a lemon.

Roll each ball it to small puri , if difficult to roll dust it with flour and roll.

Heat sufficient oil in a pan or kadahi, deep fry puris in to bathes of 2-3 until golden brown from both side.

Remove on absorbent paper and serve hot.

Serve with any pickle or curd.

I serve with tea in my weekend special breakfast.

Monday, 26 September 2016

Sattu ki Kachouri

Breakfast during weekends is should be different than other days breakfast. If there is something delicious set on the table, the holiday starts off on a better note. So lets prepare Sattu ki Kachori for breakfast this weekend.
Sattu ki Kachouri

 Sattu Ki Kachori is very easy to make and it is very delicious.

Sattu ki Kachori- stuffed with Sattu can be stored up to 4-5 days. If you want consume same day you can add onion also.

Preparation time- 20 min.
Cooking Time- 20min.
Serve- 4 person


For dough-


Wheat flour - 400 grams or 2 cup
Oil - 1 to 1 1/2 tbsp
Salt - add to taste (1 tsp)

For Stuffing-

Sattu  - 1 cup or 150 grams.
1- ½ tbspn mustered oil  
1 pinch Heeng (asafoetida)  
½  Jeera(cumin seeds)
1tspn Dhaniya(coriander) powder
2 Green chilli finely chopped
1 inch Ginger - grated
¼ tspn Red chilli powder
¼  Garam masala  
¼ Amchur(mango) powder or lemon juice
Salt - add to taste
1 tbspn coriander leaves finely chopped
Oil – for deep fry kachoris


Take a bowl , put wheat flour, oil and salt in it and mix properly. With the help of warm water knead the flour. Cover the dough and keep aside for 10-15 minutes.  To prepare stuffing  take Sattu and keep in a bowl, heat oil in a pan or kadhai  then add Heeng and Jeera in it.

Once Jeera is fried add green chilli and ginger.

Now put Sattu, Dhaniya powder and stir fry till color turns brown (Sattu fries instantly as it is already roasted).

In this roasted Sattu add red chilli powder, Garam masala, Amchur powder, salt, Green Dhaniya and mix well. The stuffing for Kachori is ready.

Pour oil in a pan and heat, from the Kachori's dough break off a piece as big as a lemon. Expand it with your fingers, place 1 tsp of stuffing on it, wrap up the piece and close it.

 Keeping it on your palm press gently with the other hand and expand a little. Now place it on a board and roll it into a Kachori with a rolling pin like a small puri.

 Kachori should be thick. Make 4-5 Kachoris in this way, put them in hot oil and cook on a medium flame. Turn the Kachoris regularly and fry till they turn brown.

 Repeat this process with the remaining all  Kachouris.

Serve hot in breakfast with Tea.

Saturday, 24 September 2016

Sattu ka Paratha

Sattu Ka Paratha-  Sattu Ka Paratha is most nutritious paratha and its very  easy to make.
Preparation Time- 15min.
Cooking Time- 15 min.
Serve- 4 person

Satuu ka Paratha


§  Wheat flour 200gm.
§  Sattu100gm (roasted gram flour)
§  Chopped Onion1 
§  Chopped Ginger and garlic 1 tbspn
§  Chopped Coreinder leaves 2 tbspn
§  Chopped green chilli 3-4

§  Lemon juice 2 tbspn.
§  Ajwain 1 tespn
§  Musterd oil 1 tespn (as required)
§  Ghee or oil ( for roasting)


Take wheat flour, add one teaspoon ghee or oil, one pinch salt and ½ teaspoon ajawain.

Add the required water and knead the dough. Keep the dough to rest for 10 minutes.
Take a bowl add the chopped  ginger and garlic. Finely chopped onion and green chili.  Now add sattu (roasted gram flour), lemon juice. Mustard oil. Salt. ajwain and coriander leaves.

Mix all the ingredients properly  into the sattu. The filling is ready.

Make small balls from the dough. Prees it to make it dish shaped.

Put the filling over the dough dishes and close its opening.

Roll over it to make round sattu ka paratha.

Roast it over the hot tawa. Grease the ghee or oil while you bake it. Turn the sattu ka paratha to cook from both the sides.

Sattu ka paraths is ready to serve.

Serve with Tomato chutney or curd.