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Showing posts from August, 2016

Paneer Kathi Role....

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Paneer Kathi Role-  It is very yummy and Delicious snacks . This makes a good after school snack or as a part of the lunch box.

Preparation Time- 15 Min.
Cooking Time- 15 Min.

Serves- 3 full Rolls
INGRADIENTS-
§Plain dough for chapathi or lachcha paratha §1 cup small cubed paneer § 1 Cup small cubed chopped onion §1 Cup cubed chopped capsicum §1 Small onion rings  1 Small tomato rings §1 Teaspoon ginger- garlic paste §½  Tablespoon Tomato Sauce §½  Tablespoon Green Chutney §1 Tablespoon Cream (optional)

Chana Dal Paratha....

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Preparation Time- 30-40 min. Cooking Time- 30-40 min. Serving- 3-4 person
Ingredients-
For dough-
2 cups wheat flour 1 cup water or as per required 1or 2 tabspn oil or ghee Salt as per taste
For Stuffing-
1 cup chana dal/Bengal gram (overnight soaked) 2 cups water 3 -5 garlic piece 2-3 green chilli 1 pinch of asafetida ½ spn jeera ¼ spn garam masala ½ tspn amchur powder( optional) Finally chopped coriander leaves Oil or ghee for frying paratha
Method-
Take a bowl and mix the flour with salt and oil or ghee.
Mix everything properly and the add water then begin to knead the dough.

Green Peas Paratha

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Green Peas Paratha or matar ka paratha……….
.Green peas paratha is whole wheat flat bread stuffed with a spiced mashed peas filling. This is no onion and no garlic recipe.
Preparation Time-30 min. Cooking Time-30 min. Serving- 3-4 person
Ingradients-
For the dough-
2 cups wheat flour 2 tbspn oil ½ tspn ajvion Salt to taste Water as required for kneading
For stuffing-
1 cup fresh green peas/matar ½ tspn Jeera/cumin seed 2 tbspn finally chopped coriander leaves 2 green chilli chopped (as your taste) A pinch of Hing/asafetida ¼ tspn garam masala (optional) Salt to taste Oil or ghee as required while roasting parathas
Method-
First take 2 cups wheat flour.2 tbspn oil and add salt in a bowl and mix properly.