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Showing posts from June, 2016

Besan ke katali ki sabji....

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Besan ke katali ki  sabji is good option to make, When there is no green vegetable in your kitchen then . Besan ki sabji is just like Gatte ki sabji. Gatte ki sabji is very popular recipe of Rajasthan and this recipe is known as pitod ki sabji in Rajsthan. This is  very famous  in UP and Bihar. We can make in many different ways. Today I will share this dish of Besan with you. Hope you will like it. Preparation Time-15 min. Cooking time 30 min.
Serve- 4 person
Ingredients-
For Besan Burfi (katli)-
1.Besan ( gram flour ) – 2 cup 2.Salt- to taste 3.Turmeric- 1 tspn 4.paste of green chili, garlic and ginger 5.Oil for fry
For gravy- 2 chopped Tomato 1 chopped onion 1 tspn Chilli Powder ½  Tumeric Salt to Taste 1 tbspn  Coriander Powder ½  tspn methi dana  (fengruic Seeds) 1 tbspn ginger-garlic and green chilli paste 1 ½  tbspn paste  of yellow mustard seed

Bharwa Mirch With Besan........

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Ingradients-

15-20 Green chilli (thick varients)or barwa mirch 2 tbspn oil
For filling-

½ cup besan (gram flour) 1 pinch asafetida ½ chilli powder 1tspn coriander powder 1 tspn amchoor powder (dry mango powder) Salt to taste
Method-

Wash and wipe the green chilli and slit all chillis lengthwise. Heat one tbspn oil add asafetida and sauté now add the besan in it over low flame, add chilli powder, coriander powder, amchoor powder, salt and stirring continuously till it change the color of ingradients. Off the flame and let it cool of mixture. When cool the mixture then fill the green chilies with mixture. Heat the oil in the same pan, add stuffed chillies and stir around till they look a little glossy.
Serve it in lunch or dinner or with paratha.

GATTA PULAO.........

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Gatte ka pulao is a very popular Rajasthani dish made of Besan (gram flour) and rice. Gatta pulao is an authentic dish well known in the states of Rajasthan. It is an all time favorite dish in the Marwari cuisine. This dish may be served during lunch or dinner. Preparation Time- 20 min.Cooking Time- 15 min.Serves- 4 PersonIngredients-
For The Gattas-
½  cup Besan (gram flour)
½  tsp chilli powder
½  tbsp curd (dahi)  ½  tsp Oil
Salt to taste
Oil for deep-frying

For The Pulao
2 ½ cups Cooked basmati rice
1 tbsp Oil
1 Green Elaichi
2 Cloves
½  tsp Jeera (cumin seeds)
¼  tsp Hing (asafetida)
½  cup deep-fried sliced onion
1 tsp chilli powder
¼ tsp Haldi (Turmeric powder)
½  tsp Garam Masala
Salt to taste 1 spoon ginger-garlic paste 2 tbspn finally chopped coriander leave (for garnishing)

Stuff Paneer Gatta curry.........

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Prep Time :20-30 minutes Cook time :20-30 minutes
Serve         :  4 Person 
INGRADEINTS-
o2 cups Gram flour (besan)o1 cup curd  whiskedo½ inch Ginger choppedoSalt to taste o¼ teaspn Soda bicarbonateo100 grm. Grated Paneer (cottage cheese)oChopped Green chillies o2 tbspn Oilo1 teaspn Cumin seedsoBay leaf 1-2