Aloo Tikki with besan better serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
|Aloo Tikki with besan better|
In Mumbai and rest of Maharashtra this recipe is called Batata Vada. In south, it is called Potato Bonda.
Preparation Time: 20 mins
Cooking Time: 25 mins
Seve- 2-3 person
½ kg Boiled mashed Potato
1 ½ cups besan
1 ½ tspn chopped green chilli
½ Red chilli powder
½ cup chopped onions
1 tspn roasted jeera powder
1 tspn chat masala
Pinch of turmeric powder
2 tspn rice flour
Salt to taste
Oil for deep frying
Boiled and mash the potatoes in a bowl, keep aside.
Add chopped onion, green chilli, jeera powder, chat masala and some salt in mashed potato and mix well keep aside.
Take the besan in deep bowl add some salt, a pinch of turmeric powder red chilli powder rice flour and add some water and mix well for make a slightly thick better.
Divide the mixture into equal portions and shape each portion into round thick tikki.
Heat the oil in a kadhai for deep fry.
Take each tikki and dip in the better coat the each tikki evenly with the better, and deep fry in the side.
Remove the each tikki on the tissue paper.
Now tikki is ready for serve.
Serve hot with any green chutney or tomato ketchup.
I added rice flour to this batter as rice flour makes the coating crisp while frying.